“COOKING IS SO POPULAR TODAY BECAUSE IT’S
THE PERFECT MIX OF FOOD AND FUN”
If music be the food of love, play on;
Give me excess of it, that, surfeiting,
The appetite may sicken, and so die.
That strain again! it had a dying fall:
O, it came o'er my ear like the sweet sound
That breathes upon a bank of violets, Stealing and giving odour!
"Twelfth Night", Act 1 Scene 1
Food and Fun is exactly what we focus on in Knolle Cooking Classes, as we share the nurturing art of cooking! Choices might include an array of simple cooking demonstrations, “happy hour” groups, hands on, interactive experiences, or a full weekend “gastronome get away”. Whether you are a seasoned chef or can barely boil water, you’ll learn while you laugh a lot, and leave with visions of culinary masterpieces rolling around in your brain, and lingering tastes of yummy tid-bits you enjoyed. (Or you might follow up with a luscious dinner featuring what you’ve learned.)
Choose your class size, choose your ingredients, or focus on you desires. Some of our favorite topics are:
– Quick & Easy Entertaining Ideas,
– Beef Basics,
– Cooking Techniques Made Simple,
– Herbs & Aromas, (following an adventuresome tour of the garden),
– The ABC’s of Grilling,
– Family Favorites on the Light Side,
– Country French,
– A Plethora of Pastas, and
– Floundering with Fish.
These classes are a great idea for a ladies’ group, couples looking for date night out, or a wedding shower or birthday group. Even an impromptu class might be available on the spur of the moment; just shadow our chef, as he creates whatever specialty he has foraged from our bounty of farm fresh ingredients.